Preserving and Cooking Jerusalem Artichokes

Spicy flatulence free fermented jerusalem artichoke by Rakesh "Rootsman Rak" Basically: ferment slice of tuber in a 2% (by mass) solution of pickling (non-iodized) salt.

Sunchokes – from garden to gut (permaculture living non-monetised) Basically: ferment whole tubers in a 3% (by mass) solution of pickling (non-iodized) salt.

https://www.youtube.com/watch?v=XNPh2Ht1_Cg

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